Receta de hoy: cordero a la cruz con vegetales grillados y papas fritas

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice offers a similar sweetness without the alcohol.

Cut the onions into cubes, removing the outer layer.

Grill the corn and then remove the kernels using a knife.

Prepare a salad with grilled corn, grilled mushrooms, diced onions, avocado, arugula, and roasted bell peppers.

Season the salad with mayonnaise, lemon juice, and a splash of hot sauce.

For the lamb, open the thorax on both sides using a knife.

Cut along the ribs to open the lamb for easier cooking.

Make small cuts in the joint of the leg to allow heat to penetrate better during cooking.

Moisten the lamb with water and sprinkle with coarse salt during cooking.

Grill the lamb until the skin is crispy and golden, ensuring it is cooked through.

Serve the lamb with the grilled vegetable salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary