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CROISSANT FATTI IN CASA Ricetta Croissant sfogliati senza pieghe | Semplici e veloci

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Una forchetta in viaggio

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Croissant Sfogliati

Cultural Context

Originating from Italy, Croissant Sfogliati showcases the art of laminated dough, a technique that creates flaky layers. Traditionally enjoyed during breakfast or as a pastry treat, these croissants are often filled with pastry cream or chocolate. Today, they are celebrated globally, with various fillings and shapes, reflecting local tastes and preferences.

ItalianITdessert
120 min
medium
6 servings
Servings4
1 uovo
50g di Zucchero
145g di Latte
4g di lievito secco
1 pizzico di sale
300g di farina
Burro extra per spennellare
1

In una ciotola, mescolare l'uovo, lo zucchero, il latte, il lievito secco e il sale.

2

Aggiungere la farina e impastare fino ad ottenere un composto omogeneo.

3

Formare dei croissant dalla pasta ottenuta.

4

Spennellare i croissant con burro extra.

5

Cuocere in forno fino a doratura.

Spice Level:

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Allergens

milkeggstree-nutswheat

Also Known As

Croissant Sfogliati
Local Name: Croissant Sfogliati

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