How to make pikelets - warning, these are yummy!!!

Add 1.5 cups of flour, cream of tartar, baking soda, and salt into a bowl.

Add 3 teaspoons of sugar to the dry ingredients.

Make a well in the middle of the dry ingredients and add 1 cup of milk.

Crack 1 egg into the well and mix until smooth, trying to remove lumps.

Heat a kiwi-based fry pan and melt 1 tablespoon of butter in it.

Using a soup ladle, pour batter into the pan to form pikelets.

Cook until bubbles form on top, then flip to cook the other side until golden brown.

Equipment Needed

Spice Level: