How to make pikelets

Sift flour and salt, add sugar, drop unbeaten egg into the middle of the bowl and stir.

Slowly add enough milk to make a thick batter. Beat well until smooth.

Heat a non-stick pan over medium heat, melt half a teaspoon of butter and drop heaped tablespoons of mixture into the pan.

Cook about five pikelets at a time. When bubbles appear on the surface, turn the pikelets and allow to brown on the second side.

Transfer pikelets onto a plate and cover with a cloth while you finish cooking the remainder.

Equipment Needed

Spice Level: