Receta de lambí guisado comida fácil de preparar de sabor fascinante.

lambí (conch)

🥗Healthier: shrimp

💰Cheaper: scallops

Shrimp offers a similar texture and flavor profile at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Clean 1 kg of lambí by washing it in water 2-3 times.

Boil the cleaned lambí for 5 minutes to help with cleaning.

Remove any leftover parts from the lambí using a small knife.

Cut the lambí into pieces after it cools slightly.

Heat olive oil in a hot frying pan.

Add garlic, onion, and bell pepper to the pan and cook until softened.

Add optional carrots and tomato to the pan.

Cook the lambí pieces for 5 more minutes in the pan.

Reserve the cooking liquid from the lambí and add it to the pan.

Add half a teaspoon of salt and black pepper to the mixture.

Squeeze half a lime into the pan and stir.

Add fresh coriander in the last 2 minutes of cooking and cook on high heat.

Cooking Techniques

Equipment Needed

Spice Level: