Carrot Kheer | Carrot Pal Payasam Recipe | Healthy Kheer Recipe

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.

Peel the carrot skin and grate it and keep it aside.

In a small bowl, add almonds & cashews and add water and soak it for 10 minutes. After 10 minutes, drain water, peel almond skin.

Add 3-4 tablespoon of milk and grind the nuts to a smooth paste.

Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside.

In the same pan, add 1 tablespoon of ghee and saute the grated carrots for 4-5 minutes in low flame. Take the sauteed carrots aside.

Bring milk to boil. Add sauted carrot and stir well.

Add ground almond-cashew paste and stir well.

Add condensed milk along with sugar. Condensed milk is optional. We can exclude and increase the sugar, but it gives a nice flavor.

Add cardamom powder. Keep the kheer in low flame for 3-4 minutes.

Garnish with roasted cashews and stir once.

Serve the delicious Carrot Kheer ready to serve! Refrigerate and serve cold!

Cooking Techniques

Spice Level:

Dietary

Allergens