Ethiopian Vegan Recipe - Potato Cabbage & Carrots - Ethiopian Recipes - Vegan Recipes - Alicha
Recipe Information
Alicha
Cultural Context
Alicha is a traditional Eritrean dish that showcases the vibrant flavors of East African cuisine. Often enjoyed during communal meals, it reflects the importance of sharing food in Eritrean culture. The dish is typically served with injera, a sourdough flatbread, and can vary in ingredients based on regional availability. Its rich, comforting flavors have made it a beloved staple not only in Eritrea but also in Eritrean communities around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil offers a healthier fat profile.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils cook faster and are often less expensive.
Heat vegetable oil in a pan
Add chopped potatoes and fry for about 3 minutes
Add chopped onions, minced garlic, turmeric, and salt; cook for about 4 minutes
Add diced carrots and cook for about 3 minutes
Add chopped cabbage and stir-fry for about 4 minutes
Optionally, add fresh green chile and check for salt
Remove from heat and serve
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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