Alicha Kik - Ethiopian & Eritrean Split Peas

Wash lentils/split peas until water is clear, at least 3 times.

Cover lentils/split peas with water (about 2 inches above lentils). Bring to a boil and cook over medium heat until done but not mushy.

In a separate pan, add olive oil and sauté onions and tomatoes with garlic and ginger until soft. Remove ginger.

Add lentils/split peas to pan with onions, cover and cook until well blended.

Add turmeric before serving.

Equipment Needed

Dietary

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