Easy Ethiopian Beets and Potatoes Recipe

Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes.

Add garlic and ginger; cook and stir until fragrant, about 1 minute.

Add beets and stir to combine.

Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.

Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes.

Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.

Equipment Needed

Spice Level:

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