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Ater Kik Alicha Wot | አተር ክክ አልጫ ወጥ አሰራር | Easy Ethiopian Fasting Food Recipe/ የፆም ምግብ አሰራር

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Recipe Information

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Video-Specific Recipe

Alicha Wot

Cultural Context

Originating from Ethiopia, Alicha Wot is a vibrant, spiced stew often enjoyed during communal meals. Traditionally made with a variety of vegetables, it reflects the Ethiopian love for bold flavors and is typically served with injera, a sourdough flatbread. This dish is a staple in many Ethiopian households and has gained popularity worldwide, often adapted to include different vegetables or proteins based on local availability.

EthiopianETmain
45 min
medium
4 servings
Servings4
2 cups onions
3 cloves garlic
1 tablespoon ginger
1 teaspoon turmeric
2 tablespoons berbere spice
1/4 cup vegetable oil
2 cups carrots
2 cups potatoes
1 cup green beans
1 can chickpeas (15 oz)
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon coriander
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

Homemade blends can be tailored to taste and are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth is healthier and can be made from scraps.

1

Heat vegetable oil in a large pot over medium heat until shimmering

2

Add chopped onions and sauté until translucent, about 5-7 minutes

3

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant

4

Add turmeric and berbere spice, stirring to coat the onions for 2 minutes

5

Incorporate diced carrots and potatoes, mixing well

6

Pour in vegetable broth and bring to a simmer

7

Add green beans and chickpeas, cooking until vegetables are tender, about 15-20 minutes

8

Season with salt and pepper to taste

9

Stir in lemon juice before serving

10

Serve warm with injera or rice

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

AlichaAlicha Stew

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