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CHIMICHURRI VIDEO RECIPE - churrasco sauce - How To make Chimichurri

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Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
a large bunch of fresh parsley
8 cloves of garlic
3 tablespoons minced onion
5 tablespoons white balsamico vinegar
5 tablespoons water
1 teaspoon coarse salt
1/2 teaspoon dried oregano
1/2 teaspoon chilli pepper flakes
1/2 teaspoon ground black pepper
1 cup extra virgin olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Put all the ingredients in a food processor except for the olive oil.

2

Pulse the food processor until the ingredients are chopped fine and well mixed.

3

Add the olive oil and pulse one more.

Cooking Techniques

choppingmixing

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chimichurri Sauce

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