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TORTA CON POLENTA AVANZATA #ricettafacile #riciclo #italianfood #recipe

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.8K views👍 29
I
il Grembiule Magico

Recipe Information

Recipe Available
Video-Specific Recipe

Lemon-Cornmeal Cake

Cultural Context

Originating from the northern regions of Italy, Lemon-Cornmeal Cake reflects the rustic charm of Italian baking, where simple ingredients create delightful flavors. Traditionally enjoyed with tea or as a light dessert, this cake celebrates the vibrant citrus fruits of the Mediterranean. Its modern popularity has spread beyond Italy, inspiring variations that incorporate different flavors and ingredients, making it a beloved treat worldwide.

ItalianITdessert
45 min
medium
6 servings
Servings4
300 g di polenta avanzata
100 g di latte
50 g di burro fuso
2 uova
150 g di zucchero
150 g di farina "00"
70 g di amido di mais
1 bustina lievito per dolci
50 g gocce di cioccolato
1 limone
cannella
liquore all'anice (Sambuca)
estratto di vaniglia o vanillina
noce moscata
zucchero a velo

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

1

Preheat the oven.

2

In a bowl, mix the melted butter, sugar, and eggs until well combined.

3

Add the leftover polenta, milk, and mix thoroughly.

4

In a separate bowl, combine the flour, cornstarch, baking powder, and spices (cinnamon, nutmeg).

5

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

6

Fold in the chocolate chips and the zest of the lemon.

7

Pour the batter into a greased baking dish.

8

Bake in the preheated oven until golden and a toothpick comes out clean.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Torta di Mais al LimoneItalian Cornmeal Cake
Local Name: Torta di Limone e Polenta

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