PLUMCAKE di POLENTA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

Boil 1.5 liters of water in a pot.

Add 375 grams of polenta and a handful of salt to the boiling water, stirring continuously until it thickens.

In a separate pan, heat a drizzle of oil and sauté 2 nodini, 50 grams of smoked pancetta, and garlic until fragrant.

Add 400 grams of mushrooms to the pan and cook until tender.

Combine the polenta with the sautéed mixture, adding salt and pepper to taste.

Transfer the mixture to a baking dish, topping with breadcrumbs and parmesan.

Bake in a static oven at 180°C for 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens