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IL BUSTRENGO - ANTICO DOLCE ROMAGNOLO -TUTORIAL - la video ricetta di Chef Max Mariola

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Max Mariola
Chef Max Mariola
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon-Cornmeal Cake

Cultural Context

Originating from the northern regions of Italy, Lemon-Cornmeal Cake reflects the rustic charm of Italian baking, where simple ingredients create delightful flavors. Traditionally enjoyed with tea or as a light dessert, this cake celebrates the vibrant citrus fruits of the Mediterranean. Its modern popularity has spread beyond Italy, inspiring variations that incorporate different flavors and ingredients, making it a beloved treat worldwide.

ItalianITdessert
45 min
medium
6 servings
Servings4
100 gr. di farina gialla (di mais)
200 gr. di farina bianca
100 gr. di pane raffermo
200 gr. di zucchero (oppure miele)
3 uova
1/2 litro di latte intero
1/2 kg di mele sbucciate
100 gr. di cioccolata fondente AIL
100 gr. di uva passa
1 scorza di limone
1 scorza d’arancio
1/2 bicchiere di olio extravergine d’oliva
1 cucchiaino di sale
un po' di limoncello

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

1

Preheat the oven.

2

In a bowl, mix the yellow corn flour, white flour, and stale bread.

3

Add the sugar (or honey), eggs, and whole milk to the mixture.

4

Incorporate the peeled apples, dark chocolate, and raisins.

5

Add the lemon and orange zest, olive oil, salt, and limoncello.

6

Pour the mixture into a baking dish and bake until golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Torta di Mais al LimoneItalian Cornmeal Cake
Local Name: Torta di Limone e Polenta

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