How to make LAO STEAK | House of X Tia

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common alternative for flavoring.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

rice powder

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free and adds a nutty flavor.

Marinate beef steak in lee kum kee premium oyster sauce, fish sauce, garlic powder, kosher salt, brown sugar, and black pepper in a zip top bag.

Marinate overnight for best results.

Preheat oven to 275 degrees Fahrenheit.

Let the steak come to room temperature for about 30 minutes before cooking.

Place steak in the oven for 30 minutes.

Use a thermometer to check for desired doneness (medium rare at 115 degrees Fahrenheit).

Heat a teaspoon of oil in a cast iron skillet over high heat.

Sear the steak in the skillet for 1.5 minutes on each side until browned.

Brown the fat cap of the steak as well.

Serve with sticky rice and hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary