Spice Up Your Kitchen: Homemade Malatang Made Easy!
Recipe Information
Malatang
Cultural Context
Malatang is a popular street food in China, particularly in Sichuan province, known for its spicy and numbing flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Simmer dried chili peppers, spices, star anise, cinnamon stick, bay leaf, fennel seeds, green onion, coriander, shallots, doubanjiang, chopped peppers, rice wine, rock sugar, Sichuan peppercorns, and salt for 15 minutes.
Add water and ginger.
Add chicken wings, button mushrooms, oyster mushrooms, lotus root, cauliflower, potato, ham, sausage, deep fried tofu, zucchini, and cucumber.
Equipment Needed
Spice Level:
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