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Heart Healthy Turkey Chili | Low Fat, High Protein Dinner

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Recipe Information

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Video-Specific Recipe

Turkey Chili

Cultural Context

Turkey chili is a popular American dish that combines the traditional flavors of chili with ground turkey as a leaner protein option. It is often enjoyed during colder months or at gatherings, providing a hearty and filling meal. The dish reflects the American trend towards healthier eating while still embracing the comfort food aspect of chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb ground turkey
1 tablespoon olive oil
1 medium onion
1 medium yellow bell pepper
1 medium orange bell pepper
28 oz whole peeled tomatoes
1 can (15 oz) kidney beans
to taste hot sauce
1 teaspoon salt
1/2 teaspoon fresh ground pepper
for garnish parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually less expensive.

1

Heat olive oil in a pan until hot.

2

Add ground turkey to the pan, spreading it around to brown.

3

Cook the turkey until it's about 65-70% cooked.

4

Add chopped onion and yellow and orange bell peppers to the pan.

5

Cook until the onions and peppers soften, about 2-3 minutes.

6

Add ground cumin to the mixture and stir.

7

Add a can of whole peeled tomatoes to the pan, breaking them apart with a wooden spoon.

8

Stir everything together to combine the flavors.

9

Add kidney beans to the mixture and stir.

10

Season with hot sauce, salt, and fresh ground pepper to taste.

11

Garnish with parsley before serving.

Cooking Techniques

simmeredsautéed

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarianlow-carb

Also Known As

Chili con PavoTurkey Chilli

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