C/w Nana: Lao Raw Fish Salad (ກ້ອຍປາ == Ghoi Pa)

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor, while salt is more economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute, and vinegar is often cheaper.

chili

🥗Healthier: bell pepper

💰Cheaper: paprika

Bell pepper adds flavor without heat, while paprika is less spicy.

Prepare fish by cleaning and filleting it.

Slice fish into thin strips or cubes.

Mix lime juice, fish sauce, and sugar in a bowl until sugar dissolves.

Chop garlic and chili, then add to the lime mixture.

Finely chop herbs and vegetables, then combine with fish in a large bowl.

Pour the lime mixture over the fish and toss gently to coat.

Let the mixture marinate for 10 minutes to enhance flavors.

Serve chilled as a refreshing salad.

Cooking Techniques

Spice Level:

Allergens