Around the Table with Jolene: Stay Warm with an Easy Chicken Curry Recipe - 2/16/26
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Saute 1/2 cup chopped onions in a pan until translucent.
Add 2 cloves of minced garlic to the onions and cook until fragrant.
Stir in 1 tablespoon of curry powder and 1 teaspoon of salt, adjusting salt to taste based on chicken stock used.
Add 2 cups of chicken stock to the mixture.
Incorporate 1 can of diced tomatoes into the pan.
Pour in 1 can of coconut milk for creaminess.
Add 1 cup of frozen peas for color and texture.
Let the mixture simmer until heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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