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4 ways Filipino Food Recipes for Special Occasions 💯✅ Easy pork recipe❗

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Recipe Information

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Video-Specific Recipe

Pork Kalderobo

Cultural Context

Pork Kalderobo, a beloved dish in Filipino cuisine, hails from the traditional Caldereta, which is a Spanish-inspired stew. It reflects the rich culinary history of the Philippines, blending indigenous and colonial influences. This hearty dish is often served during special occasions and family gatherings, symbolizing warmth and hospitality. Today, variations abound, with some using different meats or adding unique local ingredients, making it a versatile favorite in homes across the archipelago.

FilipinoPHmain
90 min
medium
6 servings
Servings4
1.5 lbs pork shoulder
4 cloves garlic
1 medium onion
1 teaspoon black pepper
2 bay leaves
1/4 cup vinegar
1 cup tomato sauce
1/4 cup ketchup
1/4 cup soy sauce
2 tablespoons liver spread
1/4 cup pickle relish
2 medium carrots
2 medium potatoes
1 medium bell pepper
1-2 chili peppers (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs offer a leaner option, while pork belly is often less expensive.

tomato sauce

🥗Healthier: pureed tomatoes

💰Cheaper: canned tomatoes

Pureed tomatoes reduce added sugars, while canned tomatoes are budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives provide a similar briny flavor, while omitting olives reduces cost.

bay leaves

Bay leaves are essential for flavor, alternatives are limited.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped onions and garlic; sauté until fragrant, about 2-3 minutes.

3

Add pork shoulder and cook until browned on all sides, about 5-7 minutes.

4

Stir in tomato sauce and soy sauce; cook for 2 minutes to combine flavors.

5

Add water, bay leaves, and black pepper; bring to a boil.

6

Reduce heat to low; cover and simmer for 1-1.5 hours until pork is tender.

7

Add potatoes and carrots; cook for an additional 15-20 minutes until vegetables are tender.

8

Stir in bell peppers, green peas, and olives; cook for 5 minutes until heated through.

9

Adjust seasoning with salt and chili peppers to taste.

10

Serve hot with steamed rice.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifespatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Kalderetang BaboyPork Caldereta

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