Eggless Ice Cream | तीन चीजों से मनपसंद आइस क्रीम | Bonus Condensed Milk recipe | Chef Ranveer

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream adds richness with fewer calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate shavings

Dark chocolate has more antioxidants.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a more natural flavor.

Cook 1 cup of milk and 1 cup of sugar on a slow flame for at least 5 minutes until it reaches a string consistency.

Add 2 parts of milk powder and 1 pinch of baking soda to the mixture and continue cooking until it boils.

Turn off the flame once it boils, optionally strain the mixture but keep the toffee taste if preferred.

Whip the chilled whipping cream until it forms peaks, using a chilled bowl and optionally a bowl of ice underneath.

Combine 2 parts of condensed milk with 3 parts of whipped cream for the ideal ratio.

Add flavorings like cocoa powder or coffee powder at this stage if desired.

Transfer the mixture to an airtight container and freeze for 16-24 hours for the best texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens