Masala Namak Pare Snacks | Perfect For Teatime Snacks | Festival Special Crispy Namak Para Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a distinct flavor.

In a mixing bowl, take 1 cup of flour.

Add 1 tbsp oil and 1 tsp black cumin, then 1/2 tsp salt.

Mix well until the oil is evenly combined.

Gradually add 1/3 cup of water and knead into a firm dough.

Cover with oil on top and let it rest for 10 minutes.

Take some dough and roll it evenly into a thin sheet.

Trim the edges and cut into small pieces.

Heat oil in a pan on medium heat.

Drop in the namak para and fry until golden brown and crispy.

Remove and let them cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens