Mongolian Batan Soup. This is a step-by-step recipe with photos

In a large pot, combine the mutton and water, bringing it to a boil.

Add the chopped onion and carrot to the pot.

Season with salt to taste.

Add the sweet peas, black pepper peas, and bay leaf.

Simmer the broth until the mutton is tender.

In a separate bowl, mix the flour with a small amount of water to create a smooth paste.

Gradually add the flour mixture to the broth, stirring continuously to avoid lumps.

Cook for a few more minutes until the soup thickens slightly.

Equipment Needed

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