Qado Fudud Beef Shawarma | easy lunch Beef Shawarma

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

tahini

🥗Healthier: yogurt

💰Cheaper: hummus

Yogurt provides creaminess with fewer calories, while hummus is budget-friendly.

Marinate beef with garlic, onion, cumin, coriander, paprika, turmeric, olive oil, lemon juice, salt, and black pepper.

Cover and refrigerate for at least 1 hour, preferably overnight.

Preheat grill or oven to medium-high heat.

Thread marinated beef onto skewers or place in a roasting pan.

Grill or roast beef for 15-20 minutes, turning occasionally, until cooked through and slightly charred.

Remove from heat and let rest for a few minutes.

Slice beef thinly against the grain.

Warm pita bread on the grill for 1-2 minutes until soft.

Layer sliced beef in pita bread with tomatoes, cucumbers, and parsley.

Drizzle with tahini or yogurt sauce before serving.

Cooking Techniques

Spice Level:

Allergens