Recipe from The Timurid Empire | Pilaf in Unique Cauldron | Uzbek cuisine

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and flavor at a lower cost.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: none

Fresh fruits provide a lighter option.

Heat oil in a unique cauldron until heated.

Add yellow and red carrots to the cauldron.

Stir in beef meat and cook until browned.

Add peas and raisins to the mixture.

Season with cumin and salt.

Pour boiling water into the cauldron and bring to a boil.

Add rice and stir to combine.

Cover and let simmer until rice is cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary