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🍚 Rice Pudding with Cinnamon Sugar and a dollop of Butter – Creamy and Classic

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Recipe Information

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Video-Specific Recipe

Rice Pudding

Cultural Context

Rice pudding is a traditional dessert in many cultures, often enjoyed as a comforting dish. In the United States, it is commonly made with simple ingredients and can be served warm or chilled. Variations exist worldwide, reflecting local tastes and ingredients, making it a versatile and beloved dessert.

AmericanUSdessert
45 min
easy
4 servings
Servings4
250 g round grain rice
1 tsp salt
250 ml water
1.5 liters whole milk
2 tbsp sugar
1 tsp cinnamon
Butter

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

1

Rinse 250 g round grain rice under cold water.

2

In a pot, combine the rinsed rice, 250 ml water, and 1 tsp salt; cook for 5 minutes.

3

Pour half of the 1.5 liters of whole milk into the pot and cook for 15 minutes.

4

Add the rest of the milk to the pot.

5

Reduce the heat and cook for 30 minutes, stirring often, especially towards the end.

6

Add 2 tbsp sugar and 1 tsp cinnamon; stir well to combine.

7

Finish with a dollop of butter.

Cooking Techniques

boilingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Arroz con LecheRice Kheer

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