Authentic Cantonese Beef Clay Pot Rice Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

Chinese sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage has lower fat content, smoked sausage is often cheaper.

Marinate the beef with salt, baking soda, Chinese cooking wine, ground white pepper, dark soy sauce, cornstarch, cooking oil, minced garlic, diced white part of the scallions, and minced ginger for at least 30 minutes.

Rinse the jasmine rice until the water runs clear, then soak it in water for at least 30 minutes before draining.

Heat cooking oil in a clay pot over medium heat.

Add the marinated beef and stir-fry until browned, about 3-4 minutes.

Add the soaked rice, stirring to combine with the beef.

Pour in water and bring to a boil, then reduce heat to low and cover the pot.

Cook for 20-25 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 5 minutes.

Garnish with blanched baby bok choy, drizzle sesame oil around the rims, and add the egg and diced green part of the scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens