Raw Banana crispies | raw banana fritters | Jain raw banana nuggets | Plantain crisps

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper has a similar flavor profile.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Chili powder offers a milder heat.

Cut the tips and stems off the raw bananas and slice them in half.

Boil water and add the banana pieces to par-boil them for 50 to 80 percent cooked.

Drain the boiled bananas and let them cool completely.

Peel the cooled bananas easily due to boiling.

Cut the bananas into bite-sized pieces.

Prepare the batter by mixing all-purpose flour, cornstarch, green chili paste, red chili powder, and salt in a bowl, adding water to achieve a smooth consistency.

Dip each banana piece into the batter, ensuring excess batter is removed.

Roll the battered banana pieces in crushed cornflakes for extra crunch.

Heat oil in a deep frying pan until hot and deep fry the coated banana pieces in small batches until light golden brown and crispy, about 2 minutes.

Drain the fried banana crispies on tissue paper and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary