How to make Tassot!

Cut the beef into pieces.

Clean the beef with lemon juice.

Boil hot water and pour it over the beef, letting it sit for 3 minutes.

Transfer the beef to a different cutting board.

Set aside some beef to freeze for later use.

Season the beef with spices, adding them little by little while mixing with hands.

Add 2 cups of water to the seasoned beef.

Adjust seasoning with more salt if needed.

Boil the beef for approximately 540 minutes (9 hours).

Prepare oil for cooking the beef, adjusting the heat to prevent overcooking.

Once the beef is done, transfer it back to the cutting board.

Equipment Needed

Spice Level:

Dietary