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Beef And Cabbage Stir Fry

Cultural Context

Originating from the bustling kitchens of Chinese households, Beef and Cabbage Stir Fry is a quick and nutritious meal that showcases the harmony of flavors and textures. This dish highlights the use of fresh vegetables and tender beef, making it a staple in many families' weeknight dinners. Today, it is enjoyed worldwide, often adapted to local tastes and available ingredients, reflecting the universal appeal of stir-frying.

ChineseCNmain
20 min
easy
4 servings
Servings4
300 g Sirloin Steak
1 Tbsp. Light Soy Sauce
1 Tbsp. Dark Soy Sauce
1 Tbsp. Oyster Sauce
1/2 Tsp. Baking Soda
1 1/2 Tbsp. Corn Starch
1 Tbsp. Peanut Oil
1 Tsp. Toasted Sesame Oil
1/2 White Onion
1/4 to 1/2 Cabbage
40 ml Chicken Broth or Water

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides heart-healthy fats, while canola is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more accessible.

1

Marinate the beef with light soy sauce, dark soy sauce, oyster sauce, baking soda, and corn starch.

2

Heat peanut oil in a large skillet over high heat.

3

Add the marinated beef to the skillet and stir-fry until browned.

4

Remove the beef from the skillet and set aside.

5

Add chopped onion and cabbage to the skillet, stir-frying until tender.

6

Return the beef to the skillet and mix well with the vegetables.

7

Add chicken broth or water to the skillet and stir to combine.

Cooking Techniques

slicingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Beef Stir Fry with CabbageCabbage Beef Stir Fry

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