EASY AFRICA SALAD RECIPE | CHRISTMAS RECIPE #12daysofchristmas #friedafricansalad #iheomas_kitchen

mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado offers healthy fats while yogurt is budget-friendly.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often less expensive.

cooked macaroni

🥗Healthier: quinoa

💰Cheaper: pasta

Quinoa is a nutritious grain alternative.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame provides protein, while frozen peas are cost-effective.

Soak the Apache in water for 3 to 5 minutes, then drain and rinse with cold water.

Soak the onion in warm water with salt, then wash it off.

In a clean dry pan, add palm oil according to the quantity of salad being made and heat it without bleaching.

Add sliced onion to the heated oil and sauté for 3 minutes on low heat.

Add chopped fresh pepper, seasoning, blended crayfish, blended ahuru powder, oghiri, and salt to taste.

Add cooked puma to the mixture and stir, allowing it to cook for about 30 minutes.

Turn off the heat and gradually add in the Apache, stirring to combine without melting it.

Add remaining blended crayfish, eguru powder, sliced red onion, and chopped garden egg, stirring until combined.

Check for seasoning and adjust if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens