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How to make AFRICAN SALAD DRESSING || Sauce Vinaigrette Salade

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Afro Mom Spices
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Recipe Information

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Video-Specific Recipe

African Salad Dressing

Cultural Context

Originating from the diverse culinary traditions of West Africa, this salad dressing reflects the region's vibrant flavors and ingredients. It's commonly used to enhance fresh salads, bringing a zesty and aromatic profile that complements local produce. Today, variations can be found globally, with many adapting the dressing to suit their local tastes and available ingredients.

AfricanGNother
10 min
easy
4 servings
Servings4
1/2 cup olive oil
1/4 cup vinegar
2 tablespoons mustard
1 tablespoon honey
2 cloves garlic
1 tablespoon ginger
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits and a milder flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Combine olive oil, vinegar, and mustard in a bowl.

2

Whisk together until emulsified and smooth.

3

Add honey, minced garlic, and grated ginger.

4

Mix until well combined and smooth.

5

Stir in lime juice, salt, black pepper, and chili flakes.

6

Taste and adjust seasoning as needed.

7

Add chopped fresh herbs and mix gently.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Also Known As

African VinaigretteWest African Dressing

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