Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with a different flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier and adds a unique taste.

rose water

🥗Healthier: vanilla extract

💰Cheaper: water with a few drops of essence

Vanilla extract is more accessible and adds sweetness.

In a mixing bowl add Maida, corn flour, curd, ghee, food color and water. Make smooth thick batter.

For Sugar syrup: Add sugar and water in a pan boil for 7-10 minutes or until the syrup reaches sticky consistency.

Add cardamom powder and food color. Turn off and keep aside.

Just before making jalebis add baking powder in the batter, combine well.

Transfer the prepared batter to a squeeze bottle or piping bag.

Heat oil for frying. Oil should be piping hot while making jalebis.

Squeeze the bottle to make jalebis as shown in the video.

Turn the burner immediately to low heat and fry jalebis well on both sides in low heat until they become crispy.

Transfer hot jalebis immediately to warm sugar syrup. Soak for a minute and transfer to a plate.

Repeat for the rest.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens