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🇨🇦 BIKOL EXPRESS

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Recipe Information

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Video-Specific Recipe

Bikol Express

Cultural Context

Originating from the Bicol region of the Philippines, Bicol Express is a spicy dish that showcases the region's love for coconut milk and chili peppers. Traditionally made with pork, it reflects the local flavors and ingredients abundant in the area. Today, it has gained popularity across the Philippines and beyond, often served at gatherings and celebrations, embodying the warmth and hospitality of Filipino culture.

FilipinoPHmain
45 min
medium
6 servings
Servings4
1 lb pork belly
1 can (13.5 oz) coconut milk
1 medium onion
4 cloves garlic
2 tablespoons shrimp paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs lower fat content while pork shoulder is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories, while coconut cream is often cheaper.

shrimp paste

🥗Healthier: soy sauce

💰Cheaper: miso paste

Soy sauce is lower in calories, while miso is often less expensive.

1

Heat the oil in a pan.

2

Add onions and garlic, cooking until fragrant.

3

Add pork and cook until browned.

4

Pour in coconut milk and bring to a simmer.

5

Add shrimp paste and mix well.

6

Simmer for about 30 minutes until the pork is tender.

Cooking Techniques

sautéingbraising

Equipment Needed

large panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Bicol Express

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