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Dulce de Leche Without Condensed Milk! Only 3 ingredients!

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Recipe Information

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Video-Specific Recipe

Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
4 cups whole milk
1 1/2 cups sugar
1/2 tsp baking soda

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Combine milk, sugar, and baking soda in a heavy-bottomed saucepan.

2

Heat over medium-low heat, stirring constantly until sugar dissolves.

3

Reduce heat to low and simmer, stirring frequently to prevent sticking.

4

Continue cooking until the mixture thickens and turns a caramel color, about 1-2 hours.

5

Remove from heat and let cool before transferring to a jar.

Cooking Techniques

simmeringstirring

Equipment Needed

heavy-bottomed saucepanwooden spoonjar for storage

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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