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Why you Shouldn’t Ignore Cape Verdean Jag | Portuguese Rice

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Tim Andrews
Tim Andrews
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Cape Verdean Jag

Cultural Context

Cape Verdean Jag is a traditional stew that reflects the island nation's rich culinary heritage, blending African, Portuguese, and Brazilian influences. Often prepared for family gatherings and celebrations, this hearty dish showcases the use of local ingredients and flavors. Today, Jag is enjoyed not only in Cape Verde but also by the diaspora around the world, adapting to various palates while maintaining its comforting essence.

Cape VerdeanCVmain
90 min
medium
6 servings
Servings4
1.25 cups white rice
1 tablespoon smoked paprika
1 tablespoon minced garlic
1 pound linguista
1 whole chopped white onion
1 cup frozen lima beans
2.5 cups chicken stock
1 tablespoon tomato paste

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

palm oil

🥗Healthier: canola oil

💰Cheaper: vegetable oil

Canola oil is healthier and commonly available.

bay leaves

🥗Healthier: dried basil

💰Cheaper: dried oregano

Basil and oregano can provide similar flavor profiles.

1

Set the Instant Pot to sauté mode and wait for it to heat up.

2

Add 1 tablespoon of oil to the pot.

3

Add the linguista and cook for about 5-8 minutes until charred.

4

Add the chopped white onion and cook for about 4 minutes until softened.

5

Season with salt and pepper.

6

Add minced garlic and 1 tablespoon of tomato paste; mix well.

7

Deglaze the pot with a little beer, scraping the bottom with a wooden spoon.

8

Add the frozen lima beans and smoked paprika; toast briefly.

9

Pour in 2.5 cups of chicken stock and stir to combine.

10

Add the white rice and mix well.

11

Bring to a boil, then cover and set the Instant Pot to the rice setting.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

Instant Potwooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

JagJaguJagu de Carne

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