Bombai halva (jelley)|halva recipe|sweet recipe|jelly recipe|rava recipe.
Recipes in this Video
Bombay Halwa, also known as Sooji Halwa, hails from the bustling streets of Mumbai, where it is a popular sweet treat often served during festivals and celebrations. This rich dessert, made with semolina and ghee, is a symbol of hospitality, often prepared for guests and special occasions. Today, it is enjoyed across India and has found its way into homes worldwide, celebrated for its comforting texture and warm flavors.
Ingredients
- ●semolina
- ●ghee
- ●sugar
- ●water
- ●milk
- ●cardamom
- ●cashews
- ●almonds
- ●raisins
- ●saffron
- ●vanilla extract
- ●salt
- ●food coloring
- ●lemon juice
Instructions
- 1Heat ghee in a heavy-bottomed pan over medium heat until melted.
- 2Add semolina and roast, stirring continuously until golden brown, about 8-10 minutes.
- 3In a separate pot, bring water and milk to a boil.
- 4Gradually add the boiling liquid to the roasted semolina, stirring to prevent lumps.
- 5Add sugar and continue to cook, stirring until the mixture thickens, about 5-7 minutes.
- 6Stir in cardamom, salt, and lemon juice for flavor.
- 7Add food coloring if desired, mixing well to incorporate.
- 8Fold in chopped cashews, almonds, and raisins for texture.
- 9Continue to cook until the halwa pulls away from the sides of the pan, about 5 more minutes.
- 10Remove from heat and let cool slightly before serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides sweetness with a unique flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining creaminess.
cashews
Healthier: sunflower seeds
Cheaper: peanuts
Sunflower seeds offer crunch without the cost.
Techniques
Equipment
Also Known As
Karachi Halwa, also known as Sooji Halwa, is a beloved dessert from Pakistan, particularly popular during festive occasions and celebrations. This sweet dish showcases the use of semolina, ghee, and sugar, creating a rich, indulgent treat that is often garnished with nuts and flavored with cardamom and rose water. Its warm, comforting texture and sweet aroma make it a staple in South Asian households, and it has gained popularity beyond borders, often enjoyed at weddings and special gatherings.
Ingredients
- ●semolina
- ●ghee
- ●sugar
- ●water
- ●cardamom
- ●rose water
- ●nuts
- ●saffron
- ●milk
- ●salt
- ●food coloring
- ●vanilla extract
Instructions
- 1Heat ghee in a large pan over medium heat until melted.
- 2Add semolina to the pan and roast until golden brown, stirring constantly for 5-7 minutes.
- 3In a separate pot, combine water, sugar, and salt; bring to a boil.
- 4Once boiling, gradually add the sugar mixture to the roasted semolina, stirring continuously to avoid lumps.
- 5Reduce heat to low and cook, stirring, until the mixture thickens and pulls away from the sides of the pan, about 10-15 minutes.
- 6Add cardamom, rose water, and saffron; mix well to incorporate.
- 7Stir in milk and continue cooking until the halwa is creamy and smooth, about 5-10 minutes.
- 8Pour the halwa into a greased tray and spread evenly.
- 9Garnish with chopped nuts and additional saffron if desired.
- 10Allow to cool slightly, then cut into squares or diamonds.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is a healthier fat option.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with fewer calories.
nuts
Healthier: seeds
Cheaper: dried fruits
Seeds provide crunch without allergens.
rose water
Healthier: orange blossom water
Cheaper: vanilla extract
Vanilla extract can mimic floral notes.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup corn flour
- ●1/2 cup ghee
- ●1 cup sugar
- ●2 cups water
- ●1/4 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, almonds)
- ●1/4 cup raisins
- ●1/2 tsp saffron strands (optional)
Instructions
- 1In a pan, heat the ghee over medium heat.
- 2Add the corn flour to the ghee and roast it until it turns golden brown and aromatic, stirring continuously to avoid burning.
- 3In a separate pot, bring the water to a boil and add the sugar, stirring until it dissolves completely.
- 4Once the corn flour is roasted, slowly pour the sugar syrup into the pan, stirring continuously to avoid lumps.
- 5Add the cardamom powder and saffron strands (if using) to the mixture and mix well.
- 6Continue to cook the mixture on low heat, stirring until it thickens and starts to leave the sides of the pan.
- 7Add the chopped nuts and raisins, mixing them into the halwa evenly.
- 8Remove from heat and let it cool slightly before transferring to a greased plate or tray.
- 9Once set, cut into pieces and serve warm or at room temperature.
Equipment
Kesar Bombay Halwa is a popular Indian sweet dish made during festivals and special occasions, known for its rich flavor and vibrant color.
Ingredients
- ●1 cup semolina (sooji)
- ●1 cup sugar
- ●1/2 cup ghee (clarified butter)
- ●2 cups water
- ●1/4 cup milk
- ●1/4 tsp saffron strands
- ●1/4 cup chopped nuts (cashews, almonds)
- ●1/2 tsp cardamom powder
- ●1/4 tsp salt
Instructions
- 1In a small bowl, soak the saffron strands in warm milk and set aside.
- 2In a pan, heat ghee on medium heat and add semolina. Roast until it turns golden brown, stirring continuously to avoid burning.
- 3In another pot, bring water to a boil and add sugar, stirring until dissolved.
- 4Once the semolina is roasted, slowly pour the sugar syrup into the pan while stirring continuously to avoid lumps.
- 5Add the saffron-infused milk, cardamom powder, and salt to the mixture. Stir well to combine.
- 6Continue to cook on low heat, stirring frequently, until the halwa thickens and starts to leave the sides of the pan.
- 7Add the chopped nuts and mix well into the halwa.
- 8Remove from heat and let it cool slightly before serving.
- 9Garnish with additional nuts if desired and serve warm.
Equipment
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