Farsan ke Ladoo (Laddu) Recipe | How to Make Gujarati Farsan Laddu | Easy Tea Time Snack Recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides a natural sweetness while jaggery is a cost-effective alternative.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option, while vegetable oil is more budget-friendly.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are lower in calories, while peanuts are more economical.

almonds

🥗Healthier: walnuts

💰Cheaper: pumpkin seeds

Walnuts offer healthy fats, while pumpkin seeds are a cost-effective nut alternative.

In a pan add the jaggery and water and mix till the jaggery dissolves.

Pour the jaggery through a sieve and collect it in another pan.

Add the elaichi powder to this mix and heat again.

Keep stirring till the jaggery reaches a string like consistency.

To test this put a few drops of jaggery in a bowl of water and if the jaggery does not dissolve it has reached the right consistency.

Pour this on top of the mixed farsan and add the chana dal.

Using a spatula mix it the farsan well.

Wet your hands and make the ladoos when it is still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens