Breaking Fast with Bea Slater
Recipe Information
Whitefish Salad
Cultural Context
Whitefish salad is a staple in Israeli cuisine, often served during Shabbat and festive occasions. This dish highlights the fresh flavors of the Mediterranean, combining flaky fish with crunchy vegetables and creamy dressing. It is enjoyed in various forms across Jewish communities, adapting to local tastes and available ingredients, making it a beloved dish in many households.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
Put on rubber gloves to avoid fish smell.
Cut the filleted whitefish into chunks and place in a bowl.
Add chopped yellow, red, and green bell peppers to the bowl.
Drain excess juice from the peppers before mixing.
Chop the hard-boiled eggs into nice-sized pieces and set aside.
Add two caps full of vinegar to the mixture.
Squeeze in Miracle Whip to taste, about a few squirts.
Add a spoonful of sour cream to the mixture.
Grate the onion to avoid large pieces and add it to the bowl.
Mix the ingredients gently to keep the fish pieces intact.
Add the chopped hard-boiled eggs to the mixture.
Season with black pepper to taste.
Squeeze in lemon juice as the last step before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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