Pasta al salmone affumicato e panna – Primi piatti veloci (Ricette di Natale)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.

Drain the pasta, reserving some pasta water, and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion and minced garlic to the skillet; sauté until softened, about 3-4 minutes.

Pour in heavy cream and lemon juice; stir to combine and bring to a gentle simmer.

Add smoked salmon, breaking it into pieces; cook for 2-3 minutes until heated through.

Stir in grated parmesan cheese until melted and creamy; add reserved pasta water as needed to reach desired consistency.

Season with salt and black pepper to taste; mix well.

Add cooked pasta to the skillet; toss to coat evenly in the sauce.

Garnish with fresh dill and capers before serving.

Cooking Techniques

Spice Level:

Allergens