Crunchy Australian Anzac Biscuits | Perfect Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

golden syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetness while being more accessible.

plain flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar retains some nutrients and has a lower glycemic index.

Preheat the oven to 170 degrees Celsius.

Combine plain flour, rolled oats, brown sugar, and shredded coconut in a large bowl.

Add melted butter and golden syrup to the dry ingredients and mix until well combined.

Dissolve baking soda in hot water and add to the mixture, stirring well.

Fold in chocolate chips.

Scoop tablespoon-sized portions of the dough onto a baking tray, spacing them apart.

Flatten each portion slightly with the back of a spoon.

Bake in the preheated oven until golden brown.

Allow to cool on the tray for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens