How to Cook Beef Salpicao | Easy Cooking Recipe | Filipino Dish | Home Cooked Meal | Comfort Food

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is leaner and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in taste.

Chop 1 head of garlic. Cook garlic with low heat until it turns golden brown.

Remove the fried garlic and put it in a separate bowl. Similarly, set aside the olive oil that was used for frying the garlic.

Combine beef, salt, ground black pepper, 2 tablespoons of olive oil from the garlic and Worcestershire sauce. Mix well. Let it stay for 10 minutes.

Heat a clean pan. Once the pan gets really hot, sear the marinated beef until the sides turn brown.

Add 2 tablespoons of oyster sauce and a cube of butter. Continue cooking for 3 minutes.

Add 2 more cubes of butter along with some fried garlic and onion leaves. Continue cooking until the liquid evaporates completely.

Plate the rice and place the beef salpicao over it. Share and enjoy!

Cooking Techniques

Equipment Needed

Spice Level: