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How to make Russian Olivier Salad (Christmas Dinner)

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Russian Olivier Salad

Cultural Context

The Olivier Salad, known as 'Olivier' in Russia, originated in the 1860s and was created by a Belgian chef in Moscow. It has become a staple at festive occasions, particularly during New Year's celebrations, symbolizing abundance and celebration. Over the years, variations have emerged, with ingredients reflecting local tastes and availability, making it a beloved dish across many post-Soviet states.

RussianRUside
30 min
easy
6 servings
Servings4
400g boiled & chopped potatoes
1 tbsp capers
120g canned peas
70g canned corn
220g chopped boiled sausage
3 chopped & boiled eggs
200g boiled & chopped carrots
350g mayonnaise
Black pepper to your liking

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

1

Combine boiled & chopped potatoes, canned peas, canned corn, chopped boiled sausage, and chopped & boiled eggs in a large bowl.

2

Add boiled & chopped carrots to the mixture.

3

In a separate bowl, mix mayonnaise and black pepper to create the dressing.

4

Pour the dressing over the salad mixture and gently stir to combine.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Olivier SaladRussian Salad

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