cackers senza glutine #chefmaxim

buckwheat flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Whole wheat flour is more affordable and provides a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine buckwheat flour, all-purpose flour, baking powder, salt, and spices.

In a separate bowl, whisk together olive oil and water until emulsified.

Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.

Knead the dough on a lightly floured surface until smooth, about 2-3 minutes.

Roll out the dough to a thickness of about 1/8 inch.

Cut the rolled dough into desired shapes using a knife or cookie cutter.

Place the crackers on a baking sheet lined with parchment paper.

Brush the tops with a beaten egg for a golden finish.

Sprinkle with sea salt and additional herbs if desired.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Remove from the oven and let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens