Crackers ai semi senza glutine, senza amidi, senza lievito

buckwheat flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Whole wheat flour is more affordable and provides a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

Mix the mixed seeds, oat flakes, white buckwheat flour, water, olive oil, and salt to form a dough.

Shape the dough into crackers.

Bake the crackers until crispy.

Prepare the chickpea cream by blending cooked chickpeas with chickpea cooking water, spreadable cheese, parsley, salt, pepper, and olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens