How to make Chicken Pasta at home Recipe by fatimanfoods

Heat 4 tablespoons of cooking oil in a pan.

Add 2 tablespoons of chopped garlic and sauté.

Add 2 kilograms of boneless chicken cubes and fry until the water dries up.

Add 1 teaspoon of salt, 1 teaspoon of red chili powder, 1 teaspoon of black pepper, 1 teaspoon of crushed red chili, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, and 1 tablespoon of Worcestershire sauce to the chicken.

Mix in 2 tablespoons of tomato paste and fry for 2 minutes.

Add 1/2 cup of chicken broth and some tomato ketchup for sweetness and sourness.

Incorporate 1 cup of chopped bell pepper, 1 chopped tomato, and 3 sliced spring onions into the mixture.

Ensure the chicken and vegetables are cooked well without overcooking them.

Add 1 cup of fresh cream to the chicken mixture and cook until well combined.

Add the previously boiled 2 cups of pasta, which has been drained and mixed with 1 tablespoon of oil to prevent sticking.

Mix everything together and cover for 3 to 4 minutes.

Add 1 tablespoon of hot sauce and mix well.

Incorporate cheddar cheese into the pasta mixture for creaminess.

Serve the pasta in a restaurant-style presentation, topping with cheddar cheese, spring onions, and crushed red chili.

Equipment Needed

Spice Level: