Pollo fritto in stile americano S1- P43

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook penne pasta in salted boiling water until al dente, about 8-10 minutes.

Drain pasta and set aside, reserving a cup of pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Add diced chicken breast to the skillet, season with salt and black pepper, and cook until browned, about 5-7 minutes.

Incorporate diced bell pepper and cook until softened, about 3-4 minutes.

Pour in canned tomatoes and bring to a simmer, cooking for 5 minutes to meld flavors.

Stir in heavy cream and basil, cooking until heated through, about 2 minutes.

Add cooked penne to the sauce, tossing to coat, adding reserved pasta water as needed for consistency.

Fold in fresh spinach and cook until wilted, about 2 minutes.

Serve topped with grated parmesan cheese and chopped parsley.

Cooking Techniques

Spice Level:

Allergens