Spicy Chicken Pasta Recipe | Catherine's Summer Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a saucepan and add a drop of olive oil.

Add chopped onion and stir until softened.

Pour in passata and stir.

Add a little sugar to counteract acidity of tomato sauce.

Stir in minced garlic and red pepper flakes to taste.

Add chicken breast cut into 1.5 cm strips and let simmer for 8-10 minutes.

Cook pasta separately and keep a bit of the cooking liquid.

Strain the pasta and add it back into the sauce.

Add a little of the reserved pasta cooking liquid if the sauce is too thick.

Stir to combine and heat through.

Add fresh basil and optional dried oregano or smoked bacon for flavor.

Serve in a bowl and garnish with mozzarella or goat cheese and flat leaf parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens