Penne al forno con pollo e mascarpone

Cook the penne according to package instructions until al dente.

In a pan, sauté the chicken breast until cooked through, then add the chopped tomatoes, oregano, salt, and pepper.

Stir in the mascarpone and milk until well combined.

Combine the cooked penne with the chicken and sauce mixture.

Transfer to a baking dish, sprinkle with cheese, and bake until golden.

Spice Level: