Jain Party Starters | Sev fritters | Sev roll | Only Jain Recipes
Recipes in this Video
Sev fritters, or Sev Bhaji, are a beloved snack in India, particularly enjoyed during monsoon season. These crispy bites are often served with various chutneys and are a staple at festive gatherings. The dish showcases the versatility of chickpea flour and potatoes, celebrated for their ability to absorb spices and flavors. Today, sev fritters are enjoyed not only in India but also in Indian communities worldwide, often adapted with regional spices and ingredients.
Ingredients
- ●sev
- ●potatoes
- ●chickpea flour
- ●onion
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●salt
- ●water
- ●oil
Instructions
- 1Boil potatoes until tender; peel and mash them.
- 2Finely chop onions and green chilies.
- 3In a mixing bowl, combine mashed potatoes, onions, green chilies, and chopped coriander leaves.
- 4Add chickpea flour, cumin seeds, turmeric powder, red chili powder, and salt to the mixture.
- 5Mix well until a dough forms; add water as needed to bind.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Take small portions of the dough and shape them into fritters.
- 8Carefully drop the fritters into the hot oil, frying in batches.
- 9Fry until golden brown and crispy, about 4-5 minutes.
- 10Remove fritters with a slotted spoon and drain on paper towels.
- 11Serve hot with chutney or sauce.
Ingredient Alternatives
sev
Healthier: baked sev
Cheaper: homemade sev
Baked sev reduces calories while maintaining crunch.
chickpea flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and is often cheaper.
Techniques
Equipment
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